Restaurant and Steakhouse

No fads, no pretentiousness. Just great food

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February Is FILET MIGNON MONTH

Complete Dinner Including Appetizer & Salad - $52

RESRVATIONS

Northern Italian Wine Dinner

TUESDAY FEBRUARY 26th - 6:30 P.M.

Learn More

Northern Italian Wine Dinner

TUESDAY FEBRUARY 26th - 6:30 P.M.

Learn More

ABOUT US

Family owned and operated for over 25 years, The Waters Edge at Giovanni’s is renowned for its Certified Angus beef, select premium seafood, and Italian specialties. Our restaurant is known for offering old world sophistication, high-quality food, and a genuinely dazzling experience.

MENUS

LUNCH

DINNER

PRIX FIXE | 52

WINE LIST

PRIX FIXE | 62

GALLERY

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CONTACT US

Feel free to contact us with any questions or concerns that you may have.

ADDRESS

2748 BOSTON POST ROAD, DARIEN CT 06820

203.325.9979

SALES@WATERSEDGEATGIOVANNIS.COM

LUNCH MENU

Served Monday through Friday. Dinner menu also available.

APPETIZERS**

Choose One

SHRIMP COCKTAIL 12
CLAMS OREGANATA 11
FRIED EGGPLANT FINGERS 7
GARLIC BREAD GIOVANNI 6

BEEFSTEAK TOMATO & MOZZARELLA 11
FRIED SAGE CALAMARI 11
3 CHEESE ONION SOUP 10

SALADS**

Fried Calamari | Filet Mignon Salmon | Shrimp | Chicken | Choice included at an additional charge

WARM SPINACH 10
GORGONZOLA CHOPPED 10

CAESAR 10
OCEAN 12

ENTRÉES**

10OZ NEW YORK STRIP 24
SEAFOOD A LA GIOVANNI 16
SHRIMP SCAMPI 15
WHOLE WHEAT PASTA PRIMAVERA 14

FILET TIPS 17
CAVATELLI | BROCCOLI RABE | SAUSAGE 15
CHICKEN SCARPARIELLO 14

SANDWICHES**

EGGPLANT PARMIGIANO 12
SCARPARIELLO SAUSAGE BURGER 14
CHICKEN PARMIGIANO 14
ANGUS BURGER 14

Choice of Lettuce & Tomato, Sautéed Mushrooms & Onions, Bacon & Gorgonzola

STEAK SANDWICH | GARLIC BREAD 18
PROSCIUTTO & MOZZARELLA 12
MEATBALL WEDGE 14

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

DINNER MENU

All entrées served with Giovanni’s aged vinaigrette drizzled salad with crumbled gorgonzola & garlic bread

SMALL PLATES**

Choose One

COLD SEAFOOD TOWER MP
CLAMS ON THE HALF SHELL 14
CLAMS OREGANATA 14
MOZZARELLA FRITTA 12
MEDITERRANEAN ANTIPASTO 15
NONNA’S MEATBALLS 11
CRAB CAKES 14

SHRIMP COCKTAIL 14
LOCAL OYSTERS ON THE HALF SHELL 15
FRIED CALAMARI 13
EGGPLANT ROLLATINI 13
BEEFSTEAK TOMATO & MOZZARELLA 12
3 CHEESE ONION SOUP 11
BURRATA SALAD 14

STEAKS AND CHOPS**

HAND CUT CERTIFIED ANGUS, GRASS FED, HORMONE FREE

KING T-BONE (24OZ) FOR 1 OR 2 39 | 75
CHÂTEAUBRIAND FOR 1 OR 2 40 | 80
FILET MIGNON (9OZ) 41
RIB EYE | BONE IN (16OZ) 37
KING VEAL CHOP (24OZ) 37
PORK CHOPS 29

PORTERHOUSE (24OZ) FOR 1 OR 2 38 | 80
FILET MIGNON (9OZ) 41
NEW YORK STRIP (12OZ) 32
FILET TIPS 32
LOIN LAMB CHOPS 35
PRIME RIB (16OZ) 34
(FRIDAY, SATURDAY & SUNDAY ONLY)

SEAFOOD**

BROILED LOBSTER TAIL (9OZ) 34
MAINE LOBSTERS MP
Broiled, Fra Diavlo, Steamed, Scampi Or Stuffed
CENTER CUT KING CRAB LEGS (16OZ) 58
SHRIMP SCAMPI 29

LOBSTER TAIL (9OZ) & CHOICE OF FILET MIGNON, NY STRIP OR PRIME RIB 56
FILET OF ATLANTIC SALMON 30
BRONZINI A LA GIOVANNI 31
SOLE FRANCESE 29

GIOVANNI SPECIALTIES**

EGGPLANT PARMIGIANO 12
VEAL CHOP PARMIGIANA 30
CHICKEN SCARPARIELLO / MARSALA 26
LINGUINE WITH CLAM SAUCE 25
DR. J’S CHEESE RAVIOLI 23

VEAL MARSALA 30
CAVATELLI | BROCCOLI RABE | SAUSAGE 25
EGGPLANT PARMIGIANO 24

SPECIAL SIDES

7 Per
BROCCOLI RABE
GARLIC MASH POTATOES
FRESH ASPARAGUS
GIOVANNI STEAK FRIES

SAUTÉED MUSHROOMS
SCARPARIELLO PEPPERS
FRIED ONIONS

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

PRIX FIXE | 52 MENU

Includes an appetizer, salad, and entree. All entrees served with Giovanni’s aged vinaigrette drizzled salad with crumbled gorgonzola and garlic bread.

SMALL PLATES**

SHRIMP COCKTAIL
FRIED SAGE CALAMARI
MEDITERRANEAN ANTIPASTO

CLAMS OREGANATA
MOZZARELLA FRITTA
3 CHEESE ONION SOUP

ENTRÉES, STEAKS AND CHOPS

HAND CUT CERTIFIED ANGUS, GRASS FED, HORMONE FREE

KING T-BONE (24OZ) FOR 1 OR 2
PRIME RIB
(FRIDAY, SATURDAY & SUNDAY ONLY)

FILET MIGNON
VEAL CHOP
NEW YORK STRIP

SEAFOOD

BROILED LOBSTER TAIL
CHILEAN SEABASS

DAILY SEAFOOD SPECIAL

No substitutes. Subject to availability. Menu not available for private parties.
*Thoroughly cooking meats, poultry, seafood, shellfish, pr eggs reduces the risk of food borne illnesses.

PRIX FIXE | 62 MENU

Premier includes an Appetizer, Salad, Surf and Turf Entree. All entrees served with Giovanni’s aged vinaigrette drizzled salad with crumbled Gorgonzola and garlic bread.

SMALL PLATES**

SHRIMP COCKTAIL
FRIED SAGE CALAMARI
MEDITERRANEAN ANTIPASTO

CLAMS OREGANATA
MOZZARELLA FRITTA
3 CHEESE ONION SOUP

ENTRÉE

LOBSTER TAIL OR CRAB LEGS
with choice of (12oz) NEW YORK STRIP or (8oz) FILET MIGNON

No substitutes. Subject to availability. Menu not available for private parties.
*Thoroughly cooking meats, poultry, seafood, shellfish, pr eggs reduces the risk of food borne illnesses.

Restaurant and Steakhouse

February Is FILET MIGNON MONTH

Northern Italian Wine Dinner

Northern Italian Wine Dinner

ABOUT US

MENUS

GALLERY

CONTACT US

Feel free to contact us with any questions or concerns that you may have.

ADDRESS

LUNCH MENU

APPETIZERS**

SALADS**

ENTRÉES**

SANDWICHES**

DINNER MENU

SMALL PLATES**

STEAKS AND CHOPS**

SEAFOOD**

GIOVANNI SPECIALTIES**

SPECIAL SIDES

PRIX FIXE | 52 MENU

SMALL PLATES**

ENTRÉES, STEAKS AND CHOPS

SEAFOOD

PRIX FIXE | 62 MENU

SMALL PLATES**

ENTRÉE

LOBSTER TAIL OR CRAB LEGS with choice of (12oz) NEW YORK STRIP or (8oz) FILET MIGNON

LOBSTER TAIL OR CRAB LEGS
with choice of (12oz) NEW YORK STRIP or (8oz) FILET MIGNON