The Waters Edge at Giovanni's Restaurant and Steakhouse | 2748 BOSTON POST ROAD, DARIEN CT 06820

DINNER MENU

All entrées served with Giovanni’s aged vinaigrette drizzled salad with crumbled gorgonzola & garlic bread

STARTERS*

COLD SEAFOOD TOWER MP
CLAMS ON THE HALF SHELL 12
LOCAL BLUE POINT OYSTERS13
SHRIMP COCKTAIL 12
CLAMS OREGANATA12
TRADITIONAL FRIED CALAMARI12

JUMBO LUMP CRAB CAKES13
CHARRED SPANISH OCTOPUS15
SOUP OF THE DAY 10
SPARE RIBS 12
LOLLIPOP LAMB CHOPS 14
CERTIFIED ANGUS MEATBALLS10

SALADS

WEG'S GORGONZOLA SALAD NC*|12
BURRATA AND PROCIUTTO SALAD 14
ANTIPASTO BOARD 15
CRISPY ICEBERG WEDGE 14
CAESAR SALAD 12
SPINACH SALAD 12

Add To Your Salad
GRILLED CHICKEN 9
GRILLED SALMON 12
GRILLED SHRIMP 12
ANGUS FILET MIGNON TIPS 14

STEAKS AND CHOPS**

BUTCHERED HERE ON PREMISES,
GRASS FED, CERTIFIED ANGUS BEEF (CAB)

FILET MIGNON (9OZ) 39
PETIT FILET MIGNON (6OZ) 28
CHÂTEAUBRIAND FOR 1 OR 2 40 | 80
KING T-BONE (24OZ)or(36OZ) FOR 1 OR 2 38 | 60
PORTERHOUSE STEAK (24OZ)or(48OZ)39 | 79

FILET MIGNON (9OZ) 39
PETIT FILET MIGNON (6OZ) 28
CHÂTEAUBRIAND FOR 1 OR 2 40 | 80
KING T-BONE (24OZ)or(36OZ) FOR 1 OR 2 38 | 60
PORTERHOUSE STEAK (24OZ)or(48OZ)39 | 79
BONE-IN RIBEYE STEAK(20OZ) 37
NEW YORK STRIP STEAK (12OZ) 32
KING VEAL CHOP (24OZ) 37
LOIN LAMB CHOPS CHOPS 35
WEG's KOBE BEEF BURGER 17
WEG's STEAK SANDWICH25

PRIME CAB SIGNATURE STEAKS

BONE-IN FILET MIGNON (12OZ) MKT
TOMAHAWK STEAK (52OZ) MKT

OUR STEAKS CAN SURF *

Add One of the Following to Your Steak & Make it Surf.

KING CRAB23
LOBSTER TAIL25
SHRIMP SCAMPI16

BONE-IN RIBEYE STEAK(20OZ) 37
NEW YORK STRIP STEAK (12OZ) 32
KING VEAL CHOP (24OZ) 37
LOIN LAMB CHOPS CHOPS 35
WEG's KOBE BEEF BURGER 17
WEG's STEAK SANDWICH25

PRIME RIB *

(Friday, Saturday & Sunday Only)

BONE IN PRIME-RIB (18oz) 35
1 1/2 CUT BONE IN PRIME-RIB (24oz) 49

FROM THE SEA**

BROILED LOBSTER TAIL (9OZ) 39
MAINE FRESH LOBSTERMKT
Broiled, Fra Diavlo, Steamed, Scampi Or Stuffed
CENTER CUT KING CRAB LEGS 59
SHRIMP SCAMPI 28
CHILEAN SEABASS 35
FILET OF ATLANTIC SALMON 28

WEG FAVORITES**

French Cut ROASTED CHICKEN (Demi-Glace Wild Mushroom) 26
LINGUINE WITH CLAM SAUCE 25

CAVATELLI | BROCCOLI RABE | SAUSAGE 25
EGGPLANT PARMIGIANO 24
PASTA PRIMAVERA (Gluten Free & Whole Wheat Available) 24

SPECIAL SIDES

7 Per
SAUTEED SPINACH
SAUTEED MUSHROOMS
SAUTEED ASPARAGUS
BROCCOLI RABE

GARLIC MASHED POTATOES
HAND CUT TRUFFLE FRIES
WEG STEAK FRIES
WEG FRIED ONIONS
SPICY SAUTEED CHERRY PEPPERS & ONIONS

NO SUBSTITUTES | SUBJECT TO AVAILABILITY | MENU NOT AVAILABLE FOR PRIVATE PARTIES

**Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.

Restaurant and Steakhouse

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